My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Friday 29 April 2011
Vanilla Tuille Biscuits
Hands up all those who have had a thin vanilla biscuit with your ice cream. Well this is Lorraine's version. Mine aren't quite as thin as you'd expect them to be and I didn't manage to get them to curl round my rolling pin. I made these as an Easter present for Marks Nanna and I think they went down well, I had a couple of little leftovers which were lovely with a good cuppa tea. The only fiddly bit with these is having to make a template of a circle and then spread the mixture over it and lift it off, a really messy job, I ended up with vanilla gunk all over me. But then mess is all part of cooking, it's just a shame there isn't someone to tidy it all up.
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