Thursday, 14 April 2011

Maple and Coffee Pannettone

This was another Wrexham Orchestra special. Now the recipe states that you need a 7inch deep round tin. Well I though my tin was pretty deep but not quite enough, as you can see from the picture, it rose almost double the height of the tin. It was enormous! I think it was another case of it being left to rise for a little too long because when it was baked it didn't have that dense nature of a traditional pannettone and spreading butter on it would have been pretty tricky. To cut it I had to slice it horizontally first and have two separate cakes it was so tall. I did like the maple and coffee flavour. I love maple syrup but I would have had a lot of trouble getting through this one on my own!

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