Thursday, 24 March 2011
Tomato Tart Tatin
This is one the dishes where I was struggling to decide when to serve it. I tried to convince Mark that it would be similar to a pizza but he wouldn't have it. So instead I made a mini one for my lunch. I was really impressed, a lot of the time I struggle to have time to make something for lunch and end up eating toast while I feed the two children. But this was really easy, cook off the tomatoes in an oven proof frying pan and then give it a puff pastry lid, brush with egg and stick it in the oven, so for a quick lunch it's quite easy. I did make the mistake of not draining some of the tomato juice out before it went in the oven so the pastry did end up a bit soggy. Tasty lunch and I feel that I've eaten something at least a little healthy, well sort of!