I know, it's not very pretty, but Monday lunchtime with a toddler is never the easiest of things and it was a case of, damn I've got to take a picture of this. In the book it is a baked potato with roquefort cheese, but as usual I didn't have quite the right ingredient in the house so I used white stilton. You bake the potato, scrape the contents into a pan (with the skins back in the oven) mix in the cheese and then put back into the crispy skin. Well, it was ok, I'm sure if I'd used the right cheese it would have been better, but I had Zoe screaming 'I don't like it'.... as usual, so I didn't really savour it and it became pure fuel which is never a good way to treat food.
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