My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Tuesday, 8 March 2011
Pizza with a couple of bits missing.
Officially the title of this dish in the book is Prosciutto, mozzarella and Fig Pizza. Well, we managed the prosciutto and mozzarella but left out the figs. Were not big fig eaters and when you're not going to eat it then you can hardly expect a toddler to. I have a breadmaker and we make our own pizza dough quite often. This method was much quicker with the kitchenaid but I think I prefer our own. This recipe uses olive oil and the flavour was really strong. The bases didn't really crisp up as much as normal either. Tasty but I think I'll stick to the other recipe.