Monday, 7 March 2011
Mascarpone and Brown Sugar Scones
Now one of the best features of these scones is the fact that they are fruit free. This is also one of the bakes where Zoe could help me, well she cut out the scones and had a go at rolling out the mixture. The mascarpone makes these scones sooo soft, really yummy and my topping of choice is lemon curd. Mark of course had butter with a pile of sultanas on the top, we have very different ideas of how scones should be! These scones had a really nice flavour and of course were pretty easy to make. Things are so much easier with a food processor, no rubbing butter and flour together until your thumbs fall off!