Now usually I blog about one dish I've baked per day and I'm about ten dishes ahead of the blog, but today I thought I'd tell you about my mammoth baking weekend which left me feeling all baked out.
Saturday Lunch: Toad in the Hole
Saturday Dinner: Trout en papillote with Sauternes and Almonds
I have to admit there were a few ingredients missing, the sauternes for starters and I refuse to pay £3.50 for a single fennel! Apart from that it was delicious, it has toasted almonds in it which I wasn't expecting to like but they were really tasty.
Pudding: Melting Puds
Sunday Lunch: Omelette
Afternoon snack: Peanut butter cookies
Sunday Dinner: Pastilla Pie
Sunday pudding: Ricotta Cake
Since I started this project I have baked something from the book everyday, as you can imagine I was all baked out on Monday and I have to say I'm still not quite recovered. But I can now say that I'm at least 20% of the way through. Phew!