My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Tuesday, 1 March 2011
Oh so easy Soda Bread
There is something incredibly satisfying about making bread, it must be from Caveman days 'I can feed my family'. This bread was very easy to make, from start to finish it took less than an hour, and that includes 30 minutes baking time. No fussing about letting it rise. I have to say though its a pretty dense bread, you won't be going hungry after eating it. Also because it has Treacle in it, Mark described it as being cakey. We had it with a big bowl of soup so it worked quite well. Zoe wasn't impressed though and just nibbled around the edge. Safe to say the ducks will do well out of it, that's if they can catch it before it sinks to the bottom of the lake. Looks good though!