If you want a really simple dessert which will also pack a punch on flavour then this is the one for you. The base is made with digestive and amaretti biscuits (although you can use half the quantities, the base was really thick) and the top is mascarpone, double cream and white chocolate with a tablespoon of madeira (meant to be amaretti). This dessert is so rich that it kept us going for a few days and I just couldn't eat anymore so the final wedge went to the parents. But it was oh soo good.
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