We have made these little sausage rolls so many times now that they have become ingrained as a family meal. The best bit about them is Zoe can help, she rolls up the sausages and 'paints' them with milk. We've discovered that the best sausages to use are skinless ones. These were the first thing we made when I got the book and I think we've made them at least every other week since then. They also freeze really well, so if you make a huge batch you don't need to worry about eating them all in one go. We tend to use half a packet of sausages and puff pastry each time and freeze the rest raw. A definite must make. Roll them up and bake for 20 minutes, lovely.
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