I've never eaten tiramisu before so I didn't have anything to compare these to but these were delis! The sugar syrup makes the cakes really moist. We had these quite a while after they were made and I'm sure they would be even better warm, which is what Lorraine recommends anyway. Really simple to cook, but if you make them I'd only use half the amount of mascarpone in the recipe, there was just the right amount using only one pot. Don't worry about the pieces of biscuit being to big either, they do soften when baked. Highly recommend this one
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