Wednesday, 11 May 2011
'I can't believe you made that' cake
The other top tip is filling it with fruit, you will need two punnets at least, it takes quite a lot to make it look full. Anyway, the cake, it's a really fudgy chocolate cake, which it quite dense but delicious. The fruit is really nice with the cake, it cuts the fudgyness of it. I used half the amount of buttercream than the recipe states, mainly because I ran out of icing sugar and there was more than enough, I could have been a lot more generous with the filling. Best of all we now have loads of chocolate fingers to finish off!