Friday, 27 May 2011
This has to be the most ridiculous pudding ever invented. It has a madeira cake base, with strawberry puree and a dollop of ice cream. This is finished off with a meringue coating which crisps up in the oven. My biggest tip for this is use decent ice cream. The ice cream was so horrendous, it was seeping through the meringue and we basically ended up with vanilla milkshake. It tasted really nice, despite the leaking ice cream but I have to say I'm not in a rush to make it again. I thought I would be super prepared and make it and give it plenty of time for the ice ream to harden before baking it. Don't do this, because the ice cream melted I took it out of the oven, but very soon realised that I had completely frozen the cake and strawberries! So all in all a bit of a disaster!