My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Monday, 28 November 2011
Herb crusted lamb. Vegetarians look away....
This photograph may look quite scary to some people but to me this is heaven on a plate. Ok maybe slightly underdone but it was delicious!. To make the herb crust you whizz up loads of herbs with some bread crumbs and once you've browned off the meat you smear it with english mustard and spread on the crust. I have never cooked lamb like this before and I will make it again. I didn't even bother offering this to the children for their dinner, why waste decent lamb. There is something really special about lamb. If you're going to be paying the extra cost of lamb then it's so much better from the butcher and in Wales why get lamb from the supermarket that's been sent half way round the world. This lamb was really good, so the sides were simple mash potato and peas, can't be beaten.