My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Friday, 11 November 2011
Salmon and Sweet potato cakes.
These are quite a nice lunchtime meal although it does have a little work involved. Everything needs to be cooked in advance and then you fry it off as a cake. I have to be honest, I wasn't keen on these, They were really wet when putting them together but I didn't like the flavour. I like sweet potato but I found it too rich with the salmon too. As to them being a bit sloppy but that is probably my fault because I couldn't take the time to squeeze the water out. Not a complete success and we have other fishcake recipes that we usually use so to be honest I think we'll go back to them. Not a criticism just not for us! (Well Mark liked them)