These are quite a nice lunchtime meal although it does have a little work involved. Everything needs to be cooked in advance and then you fry it off as a cake. I have to be honest, I wasn't keen on these, They were really wet when putting them together but I didn't like the flavour. I like sweet potato but I found it too rich with the salmon too. As to them being a bit sloppy but that is probably my fault because I couldn't take the time to squeeze the water out. Not a complete success and we have other fishcake recipes that we usually use so to be honest I think we'll go back to them. Not a criticism just not for us! (Well Mark liked them)
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