My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Tuesday, 8 November 2011
Just like curries and stir frys we love Paella. I think anything that can be cooked in one pan is the best type of food. This one is pretty similar to our regular recipe, chorizo, chicken prawns, rice and saffron. Can't go far wrong and it was tasty. We had this one last week and have eaten paella again since, but we have reverted to our usual. Probably because Mark just does it, it's his recipe he always makes the paella. It just doesn't taste right whenever I make it. So it gets the thumbs up from us, but we love Paella anyone, so it was never going to be a problem.