Spicy Satay Chicken with Vegetable Rosti

This is another one of those combinations where we have the stuff in the house lets make both. It also happened to be a sunday lunchtime despite the fact that we'd been shopping and spent loads of money on food there is never anything for lunch. So in a ridiculously short amount of time before we had to get the children out for their swimming lessons I had to make lunch and this is the result. I'll start with the rosti, quite easy really grate vegetables, in this case carrot and sweet potato, mix with spices and an egg, mould and fry and lastly bake in the oven. Tasty.

Now I'll move onto the good part, the satay chicken. My first experience of satay chicken was probably the same as most people. The funny nobbly looking bits of chicken on a small stick from the supermarket party food aisle. Now if that's all you've ever had you'd probably carry on uite happily eating it. But I'm sorry I'm now officially a satay chicken snob. Proper chicken that looks like chicken, fried and finished with a touch of honey. But the best bit is the satay, peanut butter (given), chilli, soy sauce, mirin and garlic all whizzed up together. Very addictive and we did wish we'd had more chicken to finish it off. But not to worry I had a very nice simple tea of chicken and carrot sticks a few night later. Well we can't let satay sauce go to waste!