Friday, 4 November 2011

Chicken Kiev with roasted carrots

I have to be honest I've been putting this one off for a while now, not because it didn't taste good but because it looks horrendous in the picture. All that orange!!!! In terms of dishes this one includes a whopping three, not including the potatoes. It has the kiev as well as the flavoured butter inside which are separate recipes in the book. The roasted carrots are also another. The kiev is pretty straight forward, bang out the chicken, place a slice of garlic butter in the middle, roll it up and cover it in flour, egg and breadcrumbs. The breadcrumbs caused me problems. They are specified as dry breadcrumbs so you can't just whiz up an old crust out of the bread bin. I spent ages wandering around Tesco looking for panko crumbs, which I had definitely seen there (anyone who watches Masterchef Austrailia will know what I'm talking about) . But of course in Tescos ultimate wisdom of what the shopper really wants, they have moved everything around, and in the strangest way and combination of products. It drove me insane, it used to make sense all the things they had together, it's almost as if someone in an office got bored and decided just for fun, lets screw with the people of wrexham......aarrrgghhhhhh. Ok rant over, didn't/couldn't find them. But then I had the most ingenious cooking idea I think I've ever had, anyone with small children will have a box of breadsticks in the house, my house is no exception and for some reason my children wont eat them anymore. But they make the best crispy coating ever!!!! Honestly they were brilliant. They made the dish.

Roasted carrots, well what can you say, put in roasting pan and bake in the oven, done. I also sliced potatoes in a similar way to the chicken recipe because they were yummy. So it may not be pretty but it was pretty tasty.

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