Tuesday, 22 November 2011
As usual I had some ingredients missing, apart from the pears. We used to eat a lot of cous cous and so assumed we had plenty, no we had a spoonful in the cupboard so I had to use bulgar wheat. It is still tasty but a bit rougher than cous cous. I liked the addition of pine nuts in the cous cous to add a bit of texture. So overall it was a really tasty dish, and maybe next time I'll be brave and add the pears!