Sunday, 6 November 2011

Thai Green Curry

When I first read through this recipe I was really shocked: SHOP BOUGHT CURRY PASTE. I couldn't believe it, surely homemade is best. So I closed the book and of course, it's called Home Cooking Made Easy. Doh, why make a paste when you can buy really good ones. There are a couple of additions to make it a little bit more special. Not just paste and coconut milk here. There are peas and basil to start with. All in all a really good curry and now we have the rest of the curry paste for next time which is never a bad thing in case of emergency.

This will be a quiet week for me, not in terms of work but cooking. I've been almost forced not to cook anything from the book this week. It's due to a mixture of professional work load along with my daughters first christmas fayre and I have committed to making an inordinate amount of cakes and cake pops. But it does mean that I can catch up with past makes on the blog, as I've mentioned before I am really far behind. You can probably tell, it's been a while since I made the curry and I can't remember much of the make!!! But it was easy and it was tasty.

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