Tuesday, 7 February 2012
Cheese and Ham Bread
As you can see from the picture I always seem to end up with quite stodgy bread, I'm not sure why, could be because I don't knead it for long enough or I don't let it prove for long nough or it isn't warm enough. Anyway, a lot of my bread comes out with the texture of a fudgey cake. Saying that though it does taste nice and was lovely with the big bowl of warm soup, especially with this freezing cold weather.