Monday, 16 January 2012
Mini Beef Wellington
Happily I started to prepare the wellingtons, this involves chopping millions of mushrooms, which I don't like and cooking them down in butter. You also seal the beef. Here is the biggest mistake I made. Everything was too warm when I started putting the wellingtons together. First rule of using pastry IT NEEDS TO STAY COOL!!!! I made two versions of the wellington, two with mushrooms and two without. This produced very different results.