Monday, 5 December 2011
Minted lamb burger and homemade burger buns
Now onto the bread rolls, these were meant to be the lovely soft rolls you get from the supermarket, perfect for a burger bun really. As usual with my bread efforts they were more like cannon balls. I don't think I kneaded them for long enough and I over cooked them. Whenever I make bread at the moment I always seem to be in such a rush, it's always last minute. My life is just too busy to spend time giving bread making the effort it deserves. I think I'll stick to cakes, much more rewarding, and soo much quicker!