My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Wednesday, 5 September 2012
Deep fried Camembert
Well I have a confession, I can't even remember when we had these, I think we had them as part of our Easter Sunday meal but it could even have been Christmas! I've been scolding myself for not updating this blog over the summer holidays but just haven't found the time. We've been away in the tent quite a few times. Anyway, deep fried camambert! This lovely little dish is probably a huge contributor to why the whole of our household is now on a serious diet. This is so moreish. Mark doesn't usually like soft cheeses like this but he seemed to be enjoying this one! But then anything deep friend is going to be good.