My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Saturday, 6 October 2012
Big Tipsy Trifle.
When a dish is the one you find on the front cover, then I think you automatically have great expectations of it, this is the one to make. This is the showstopper, as Paul and Mary would say. Well this is a massive trifle. I didn't have a bowl big enough, or the stomach to make the entire thing. I reduced the ingredients by half and made it in one of my mixing bowls (note to self, ask for some nice presentation things for christmas!) But even in a simple Pyrex bowl I was really pleased with the way this turned out. It is mainly mixing ingredients and then just placing them in the correct order, very simple.
But when you taste it, you do end up wishing you'd made the bigger one because the leftovers would have been fantastic. I great dessert, very simple, very tasty.