My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Sunday, 24 June 2012
Shameless, flourless, moist and sticky chocolate cake
Now in the home cooking book, different courses and types of food are split into sections, such as savoury, cakes or desserts. Now this one you'd expect to be in cakes, but it's classed as a dessert and once you taste it you realise why. This is a really moist, rich and scrummy cake. I could easily eat all of this by myself. I treated us by using decent chocolate to make it and it does make such a difference. While I was working through the baking made easy book I tended to keep to cheaper ingredients because it made a big difference to the weekly shop. But with this one, because I'm not getting through it quite so quickly, now I'm back at work I do try and treat myself as much as possible. The great thing about this cake is that it's gluten free, so it's practically heathly!