Wednesday, 20 June 2012

Lemony basil spaghetti with mascarpone, chilli and chives.

This was never going to be a popular dish our house because Mark would spend most of dinner time looking for the meat. He feels it's never quite a proper meal without a decent slab of protein hiding somewhere in there. I don't mind going without as long as the dish can stand up for itself in terms of flavour and filling ability. This was a really tasty dish, it's got chilli in it so really it can't go far wrong. The great thing about it though is just how easy it is to make. That's the wonderful thing about using a cream cheese like mascarpone to make sauces, they cut the preparation time and difficulty in half. So all in all a tasty dish in the time it takes to cook the spaghetti. Lovely.


  1. This looks lovely, is it from Home cooking made easy? x

  2. yes, I'm hoping to get the book finished by the end of the summer!