The Lansom/ Pascale Bake Off

My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.

Wednesday, 10 October 2012

Rioja-braised lamb shanks with chorizo & garlic

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Lamb shanks are not something we have very often and every time we do cook them we always wonder why we don't have them more often. Th...
1 comment:
Saturday, 6 October 2012

Big Tipsy Trifle.

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When a dish is the one you find on the front cover, then I think you automatically have great expectations of it, this is the one to make....
1 comment:
Wednesday, 5 September 2012

Deep fried Camembert

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Well I have a confession, I can't even remember when we had these, I think we had them as part of our Easter Sunday meal but it could ...
1 comment:
Sunday, 24 June 2012

Shameless, flourless, moist and sticky chocolate cake

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Now in the home cooking book, different courses and types of food are split into sections, such as savoury, cakes or desserts. Now this on...
1 comment:
Wednesday, 20 June 2012

Lemony basil spaghetti with mascarpone, chilli and chives.

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This was never going to be a popular dish our house because Mark would spend most of dinner time looking for the meat. He feels it's n...
2 comments:
Wednesday, 9 May 2012

Asian ribs with spicy cornbread

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Ok, so maybe a strange combination for a Saturday lunchtime but I didn't really know what else to have each of them with. The ribs ...
1 comment:
Saturday, 5 May 2012

Chicken Noodle Soup

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We don't have a lot of soup in our house, mainly because the children seem to be really suspicious of liquid food, to the point where ...
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Mumof2
A Mum of two who has a slight obsession with all things baking, especially anything sweet. What better way to keep myself busy while I'm on maternity leave.
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